Vol. 34, October 2003

The Translation E-Buzz

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Table of Contents


Employee of the Month
Lori Weisbeck

I am originally from Houston, Texas where I grew up surrounded by animals. When I was 8 years old my parents bought me my first horse, and that was it, I have been hooked ever since. I love horses and just about any other four legged creature. I married my high school sweetheart and best friend at the ripe old age of 18 and have been happily married for 21 years.

After getting married, I plunged into the “real world” where I held several support staff positions for 2 large property management firms in Houston. I later served as an office manager for a small software development company.

We moved to Austin about 5 years ago, the easiest and best decision we have ever made. We had always said we would retire in the Texas Hill Country and have a small farm. When my husband had the opportunity to transfer with his company, we said, “What are we waiting for? Let’s go!” We settled in a small community southwest of Austin where the deer are plentiful and the sunsets are breathtaking. I raise Barbados Sheep (25 and counting) and have 4 dogs and numerous cats, and the newest addition to our family is a 7-month-old miniature donkey named Katy Sue, who is absolutely darling.

I am Receptionist for RMTC Wednesdays through Fridays, and I love my job. Not one day is the same. I am very fortunate to work with such a dynamic, diverse and darn right nice group of people. My part-time schedule allows me to enjoy the best of both worlds and for that I am truly blessed.

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RAPS in Baltimore, MD

McElroy Translation looks forward to seeing clients at the upcoming Regulatory Affairs Professional Society (RAPS) Conference October 19 – 22, 2003 in Baltimore, Maryland. Business Development Manager Corrie Palm and National Sales Manager Carla Heironimus will represent McElroy Translation at the conference.

Founded in 1976 as regulatory affairs began to emerge as a distinct career, RAPS represents more than 8000 individuals worldwide, working in government, corporations, academia, research and nonprofit organizations. RAPS is a nonprofit educational/scientific organization recognized for its prestigious educational programs, professional certification and global information services.

The RA profession is vital in the process of developing and introducing safe and effective health products worldwide, including medical devices, pharmaceuticals, biologics and biotechnology, cosmetics, veterinary products and nutritional supplements.

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Industry News

General Manager Shelly Orr Priebe will attend the Localization World Conference in Seattle October 15-16. More than 180 people from 25 countries have registered for the conference. As the global economy continues to challenge us all, it becomes more important for international companies to serve their clients as efficiently as possible. Companies seeking to develop customers around the world need to proceed with caution and with a judicious use of resources. There has never been a more challenging time for the localization industry with issues such as cost control, efficiency and value for money now at a premium. Localization World is a conference focused on these issues. Conference sessions will be geared towards professionals seeking to learn about new tools, methods and business practices in the areas of localization and internationalization.

While attending Localization World Shelly will also participate in the annual meetings of GALA (Globalization and Localization Association) and TILP (The Institute of Localization Professionals). These meetings have been scheduled to coincide with the Localization World Conference.

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On the Road Again

Does the old familiar tune automatically come to mind for you, like it does for me? National Sales Manager Carla Heironimus has a busy October lined up with many opportunities to visit with McElroy Translation clients.

October 1 she will attend a Networking Luncheon for the SCIP Austin Chapter. The Society of Competitive Intelligence Professionals (SCIP) is a global nonprofit membership organization for everyone involved in creating and managing business knowledge. Our mission is to enhance the skills of knowledge professionals in order to help their companies achieve and maintain a competitive advantage.

On October 2 Carla will be in San Antonio, Texas to exhibit at the State Bar of Texas Legal Assistants Division meeting.

October 9-12 Carla will be involved in the Society for Technical Communication (STC) Region 5 Conference to be held this year in Austin. Billed as the “Tech Comm Stampede,” this conference promises visitors exciting sessions, two outstanding keynote speakers and the Austin experience to liven up post-conference hours.

October 17 Carla will meet clients at the Texas Business Network (TBN) BioScience MiniEXPO in Austin. The meeting’s stated mission is to create a higher awareness of Central Texas technologies, expertise, and companies who work in or provide a product or service to the bioscience industries.

Finally, October 19-21 Carla will be joined by Business Development Manager Corrie Palm in Baltimore, MD for the RAPS (Regulatory Affairs Professionals Society) annual conference. McElroy has been a RAPS member since 1990 and appreciates the reciprocal support of the many RAPS members who require translation services.

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Software Helps Restaurant Owners Translate the Orders of Their Customers

The Associated Press, OMAHA, Neb. Aug. 18

The quiet hum of a computer is drowned out by clangs from the kitchen, the buzz of a nearby refrigerator filled with soft drinks and the typical sounds that fill the Saigon Restaurant. Quietly, the computer does its work translating food orders from English into Vietnamese for Be Lam and others who cook up fresh spring rolls, whole dip fried fish and lemon-grass mock duck.

Life is much easier for Lam, now that her 23-year-old son, Tu Nguyen, developed the software that enables her to understand the needs of her English-speaking customers in her native language. Nguyen, who enters his senior year at the University of Nebraska at Omaha this fall, developed what he calls the Intelligent Pocket Order Delivering System. It allows waiters to take orders on a wireless pocket computer, then transmit them to the kitchen in a different language.

Not only has his invention bridged the language barrier in his family’s business, it also won him the $25,000 first prize in the recent Imagine Cup competition sponsored by Microsoft. The contest drew entries from across the globe all elite technology students who designed systems based on .NET technology. Nguyen’s invention was one of two submitted from the United States.

The technology is the next generation of Windows-based systems that allows for an easier integration between systems. It relies on Web services small, discreet, building-block applications that connect to each other as well as to other, larger applications over the Internet.

Microsoft organized the competition to encourage student entrepreneurs and expose them to what they would find in the work force, said Morris Sim, director of the company’s academic developer group. “It exceeded our expectations in so many ways,” Sim said of the contest that company representatives hope to make an annual event. “Their use of web services technology were a lot deeper than anything in our imagination.”

Students from Bombay University in India took second place with a program that provides better collaboration between health organizations. Teams from Singapore and the United Kingdom tied for third. The Singapore students created a smart shopping cart that allows shoppers access to a virtual shopping list, product information and even navigation through the aisles. United Kingdom students designed a travel assistance program that includes everything from currency conversion to language translation.

Nguyen’s creation was chosen by judges for its focused application, as well as its creativity, Sim said. Its attempt at solving a difficult issue was clear, he added.

Restaurants aren’t the only ones who can use Nguyen’s software. Nguyen said he designed it to benefit the entire service industry, including hospitals.

Nguyen, whose family came to the United States in 1989, developed the system after studying computers for only three years. It was then that he attended a college fair and decided he needed to seriously think about his future. “I needed to get a job somehow,” he said. He settled on a major in computer science and then decided he needed something to beef up his resume. And that he did.

Nguyen has spent his summer working as a program manager for Microsoft in Seattle, installing his invention at other restaurants. He, like all the contestants, retains the right to his invention and can market it how he chooses. He hopes to return to Microsoft after graduation.

Nguyen’s 22-year-old sister, Leah, said the family’s 90-seat restaurant hasn’t had any problems using the technology, which has been in use for a year. It saves a lot of work for 19-year-old Ngoc, the youngest of the family’s four children and the one most capable of translating for their Vietnamese-speaking parents.

The family will continue serving up Vietnamese barbecued pork chop and plum sake as they have for the last seven years, while their inventive son realizes his dream. “She’s really happy, really proud of what he did,” oldest son Thomas, 27, said, translating his mother’s words. “At first, she doesn’t want him to go. It’s hard for her, but she accepted it.”

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Operational Philosophies and Strategies That Work

by Kim Vitray, McElroy Translation Operations Manager

This article was previously published in The ATA Chronicle

Company owners and managers rightfully spend most of their time and effort on satisfying client demands. But developing and implementing philosophies and strategies in areas such as processes and procedures, human resources, customer service, and communication are critical to long-term health, stability, and growth. The following discusses philosophies and strategies that will ensure quality work, on-time delivery, happy clients, and motivated employees, which all leads to a positive impact on your bottom line.

Processes and Procedures

“The man who gets the most satisfactory results is not always the man with the most brilliant single mind, but rather the man who can best coordinate the brains and talents of his associates.”

— W. Alton Jones

One of the most important—because it is extremely effective—processes to implement is to set goals. Goal setting, when taken seriously, handled well, and followed through, enables individual and corporate focus, growth, and improvement. At Ralph McElroy Translation Company (RMTC), each employee, in conjunction with his or her manager, sets new goals for the coming year during the annual performance evaluation, and both the employee and the manager are held accountable for the completion of those goals. Employee goals often include such items as learning a new software program, expanding skills to handle a different type of project, or cross-training to provide backup for another department. Each manager also sets departmental goals at the beginning of each calendar year, many of them based on input from his or her staff.

There are three keys to a successful goal-setting process: 1) limit the number of goals (three is a good number); 2) make the goals specific and achievable; and 3) monitor and report each goal’s accomplishment. Setting too many goals reduces the likelihood that all of them will be achieved, and having unfinished goals at the end of the year—regardless of the many that may have been accomplished—can “feel” negative. This is also the reason for making the goals specific and achievable. Vague goals, such as “improve our quality,” and overly optimistic goals, such as “increase sales 50%,” are not nearly as effective as those that are specific (“reduce our customer complaint rate from 3% to 2% by adding a final quality control check”) and achievable (“increase sales 15% by doing three new promotions”). And your follow-up, as the top manager, is critical. The simple fact that you take the process seriously and expect its outcome is its single best motivator. Knowing that you will ask for a verbal update quarterly in staff meetings and that you will publish quarterly or semiannual progress and annual results in the company newsletter ensures results.

Investing time and effort in making sure staff know what to do and how to do it is another effective operational process. Of course! But staff members are often left to their own devices in these areas, and while such individual creativity can be an asset, it does not foster a reliable, efficient, and productive workflow. Define procedures, so that your staff will not only understand and perform their own tasks and responsibilities well, but will also train others accurately and quickly and cover for each other when the workflow is unbalanced due to absences or a high workload. Defining procedures also minimizes errors, facilitates a consistent product, and gives staff members a common language and knowledge base with which to discuss projects and problems. RMTC has developed procedures for every step in the workflow (from job intake, to patent formatting, to FTP delivery), and these procedures are documented in both paper and online manuals in each department.

Procedures are best developed by consensus of the staff members who will use them, and should be put in writing and widely distributed, accompanied by training. They can take many forms, such as checklists, step-by-step instructions, or flowcharts, and must be reviewed and updated regularly in order to remain useful and meaningful. When RMTC needed a procedure for into-foreign-language projects, our middle managers formulated it in our weekly staff meeting and decided a flowchart would best illustrate its workflow steps. Then one of our project coordinators and I provided company-wide training via a simple Microsoft PowerPoint presentation to groups of 10 staff persons at a time. This particular procedure was reviewed and revised several weeks after implementation, based on feedback from the staff and problems that surfaced during the trial period, and then again more recently, as the nature and circumstances of our work and our clients’ needs changed over time. Of course, not all projects will “fit” the established procedure, and your staff should recognize and understand this and remain open to modifying or bypassing a procedure when necessary or more effective.

Another process that will be well worth your investment is to cross-train. What if your shipping coordinator (or receptionist, or bookkeeper, or QuarkXPress expert) becomes ill and cannot work for several days or weeks? How will you handle a sudden and unexpected (but welcome!) spike in your workload? Can you afford the high cost (in dollars, time, quality, and customer dissatisfaction) of temporary personnel or inexperienced existing staff? Cross-training to duplicate functions for emergency or extra coverage protects you against all these costs. It also creates opportunity and adds value for your employees, and fosters their cooperation with each other and their understanding of corporate issues. At RMTC, staff members at all levels have been cross-trained, not only within their own department but across other departments as well. For example, our production manager has cross-trained most of her staff to assist in at least one other department—from downloading jobs from translators, to preparing customer estimates, to performing computer-related tasks delegated by our systems administrator. So we are well prepared for a variety of events, both planned and unplanned, because our staff has been cross-trained so that they can quickly and easily step in to perform a second function, even one that may be unrelated to their primary role.

Your operation will also benefit if you learn (and teach and model) how to hold effective meetings. A meeting should never last longer than an hour—if you can’t deal with an issue in an hour or less, then you have some other, larger, operational or personnel problem that needs addressing. RTMC holds a weekly meeting of key operational staff, and when an hour’s time has passed we stop meeting and postpone any unfinished or untended business to the next week. Most of our weekly meetings last less than a half an hour, as staff members have learned to place on the agenda only those items that require input and consensus from others, and to present them in a concise and straightforward fashion. Speaking of agendas, an effective meeting always has one, even if it’s just a simple bulleted list of topics to be addressed; and distributing it in advance enables attendees to come prepared with ideas and discussion points. An effective meeting also always starts on time—this demonstrates to staff that their time is and should be respected and valued. A good meeting leader keeps to the agenda, and facilitates communication and consensus decision-making. Within 24 hours of the meeting, the leader should also distribute a summary of the meeting that includes the action items (who, what, and when) that were agreed upon.

A process that will demonstrate just how well (or not) your procedures and activities are working is to measure results. The act of measuring something will virtually ensure that it improves, even if you don’t set goals or reward results. But be careful what you do and don’t measure—for instance, if you measure speed and don’t measure quality, then a fast but sloppy work product may be the result. RMTC currently measures on-time delivery, employee productivity, a customer complaint rate, and staff turnover. We have developed an electronic time and job tracking system that automatically calculates and reports the first two measurements, on-time delivery and employee productivity. However, simple manual tracking can also be effective—our customer complaints are monitored by entering into a Microsoft Word table the date, the client and job numbers, the complaint, the resolution, the word count, and the category of the complaint (careless or typographical error, failure to follow instructions, miscommunication, shipping/delivery error, or quality problem). This information is distributed company-wide regularly.

Finally, have a disaster contingency and recovery plan. Its most essential component is to backup your data and keep a backup copy off-site. If you do nothing else to prepare for a disaster, do this, and stop reading this article in order to do it now. (We backup our financial, job tracking, timekeeping, and work product data nightly, and update our offsite copy weekly.) Then, if a disaster occurs, your first priority is your employees’ safety, and you can give that your undivided attention, knowing that when you and they are ready and able to return to work, your information resources will have been preserved. To help ensure your employees’ safety during a disaster, prepare, distribute, and practice a building evaluation plan. You may have to endure some teasing and laughter when implementing this, but the more important consideration is that it may save your employees’ lives or prevent injury. You should also have an emergency communication plan and operational contingency and recovery plan. Questions to consider in the drafting of these plans include: What will the communications to employees and clients be, who will prepare them, who will deliver them, and how? Who are the key employees who will need to be involved in getting the operation running again, where and when will they meet, and what are the issues in priority order that they will need to address? What are the minimum space and equipment requirements for a temporary or substitute operation, how will those be acquired, what vendor alternatives are available, what and where are emergency financial resources, and how will they be obtained? Many good books can help you address this process, and your insurance companies and workers’ compensation organization may also be of assistance.

This article is continued on the McElroy Translation web site, www.mcelroytranslation.com. Please click on About Us/Published Works.

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October
Promotion

Halloween approaches……and it is certainly not just for kids! Just ask the folks at BuyCostumes.com. BuyCostumes.com is the world’s largest e-tailer as certified by the Better Business Bureau (BBB) for costumes and accessories. They cater to Halloween enthusiasts, clowns, dancers, theater groups, magicians and any other group of people getting together to have fun! Not to mention props, and creepy haunted house equipment. McElroy Translation is offering a $150 gift certificate to help celebrate your Halloween in style.

If this appeals to you click here and enter to win this month’s promotion.

This month’s winner will be selected and notified on Friday, October 17. Good luck! Results will also be posted to the web site. A random number generator will be used to select the winner from an ordered list of entries.

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The History of Halloween

from
www.historychannel.com

Ancient Origins

Halloween’s origins date back to the ancient Celtic festival of Samhain (pronounced sow-in). The Celts, who lived 2,000 years ago in the area that is now Ireland, the United Kingdom, and northern France, celebrated their new year on November 1. This day marked the end of summer and the harvest and the beginning of the dark, cold winter, a time of year that was often associated with human death. Celts believed that on the night before the new year, the boundary between the worlds of the living and the dead became blurred. On the night of October 31, they celebrated Samhain, when it was believed that the ghosts of the dead returned to earth. In addition to causing trouble and damaging crops, Celts thought that the presence of the otherworldly spirits made it easier for the Druids, or Celtic priests, to make predictions about the future. For a people entirely dependent on the volatile natural world, these prophecies were an important source of comfort and direction during the long, dark winter. To commemorate the event, Druids built huge sacred bonfires, where the people gathered to burn crops and animals as sacrifices to the Celtic deities. During the celebration, the Celts wore costumes, typically consisting of animal heads and skins, and attempted to tell each other’s fortunes. When the celebration was over, they re-lit their hearth fires, which they had extinguished earlier that evening, from the sacred bonfire to help protect them during the coming winter.

By A.D. 43, Romans had conquered the majority of Celtic territory. In the course of the four hundred years that they ruled the Celtic lands, two festivals of Roman origin were combined with the traditional Celtic celebration of Samhain. The first was Feralia, a day in late October when the Romans traditionally commemorated the passing of the dead. The second was a day to honor Pomona, the Roman goddess of fruit and trees. The symbol of Pomona is the apple and the incorporation of this celebration into Samhain probably explains the tradition of “bobbing” for apples that is practiced today on Halloween.

By the 800s, the influence of Christianity had spread into Celtic lands. In the seventh century, Pope Boniface IV designated November 1 All Saints’ Day, a time to honor saints and martyrs. It is widely believed today that the pope was attempting to replace the Celtic festival of the dead with a related, but church-sanctioned holiday. The celebration was also called All-hallows or All-hallowmas (from Middle English Alholowmesse meaning All Saints’ Day) and the night before it, the night of Samhain, began to be called All-hallows Eve and, eventually, Halloween. Even later, in A.D. 1000, the church would make November 2 All Souls’ Day, a day to honor the dead. It was celebrated similarly to Samhain, with big bonfires, parades, and dressing up in costumes as saints, angels, and devils. Together, the three celebrations, the eve of All Saints’, All Saints’, and All Souls’, were called Hallowmas.

Modern Traditions

The American tradition of “trick-or-treating” probably dates back to the early All Souls’ Day parades in England. During the festivities, poor citizens would beg for food and families would give them pastries called “soul cakes” in return for their promise to pray for the family’s dead relatives. The distribution of soul cakes was encouraged by the church as a way to replace the ancient practice of leaving food and wine for roaming spirits. The practice, which was referred to as “going a-souling” was eventually taken up by children who would visit the houses in their neighborhood and be given ale, food, and money.

The tradition of dressing in costume for Halloween has both European and Celtic roots. Hundreds of years ago, winter was an uncertain and frightening time. Food supplies often ran low and, for the many people afraid of the dark, the short days of winter were full of constant worry. On Halloween, when it was believed that ghosts came back to the earthly world, people thought that they would encounter ghosts if they left their homes. To avoid being recognized by these ghosts, people would wear masks when they left their homes after dark so that the ghosts would mistake them for fellow spirits. On Halloween, to keep ghosts away from their houses, people would place bowls of food outside their homes to appease the ghosts and prevent them from attempting to enter.

Evolution of a Holiday

As European immigrants came to America, they brought their varied Halloween customs with them. Because of the rigid Protestant belief systems that characterized early New England, celebration of Halloween in colonial times was extremely limited there. It was much more common in Maryland and the southern colonies. As the beliefs and customs of different European ethnic groups, as well as the American Indians, meshed, a distinctly American version of Halloween began to emerge. The first celebrations included “play parties,” public events held to celebrate the harvest, where neighbors would share stories of the dead, tell each other’s fortunes, dance, and sing. Colonial Halloween festivities also featured the telling of ghost stories and mischief-making of all kinds. By the middle of the nineteenth century, annual autumn festivities were common, but Halloween was not yet celebrated everywhere in the country.

In the second half of the nineteenth century, America was flooded with new immigrants. These new immigrants, especially the millions of Irish fleeing Ireland’s potato famine of 1846, helped to popularize the celebration of Halloween nationally. Taking from Irish and English traditions, Americans began to dress up in costumes and go house to house asking for food or money, a practice that eventually became today’s “trick-or-treat” tradition. Young women believed that, on Halloween, they could divine the name or appearance of their future husband by doing tricks with yarn, apple parings, or mirrors.

In the late 1800s, there was a move in America to mold Halloween into a holiday more about community and neighborly get-togethers, than about ghosts, pranks, and witchcraft. At the turn of the century, Halloween parties for both children and adults became the most common way to celebrate the day. Parties focused on games, foods of the season, and festive costumes. Parents were encouraged by newspapers and community leaders to take anything “frightening” or “grotesque” out of Halloween celebrations. Because of their efforts, Halloween lost most of its superstitious and religious overtones by the beginning of the twentieth century.

By the 1920s and 1930s, Halloween had become a secular, but community-centered holiday, with parades and town-wide parties as the featured entertainment. Despite the best efforts of many schools and communities, vandalism began to plague Halloween celebrations in many communities during this time. By the 1950s, town leaders had successfully limited vandalism and Halloween had evolved into a holiday directed mainly at the young. Due to the high numbers of young children during the fifties baby boom, parties moved from town civic centers into the classroom or home, where they could be more easily accommodated. Between 1920 and 1950, the centuries-old practice of trick-or-treating was also revived. Trick-or-treating was a relatively inexpensive way for an entire community to share the Halloween celebration. In theory, families could also prevent tricks being played on them by providing the neighborhood children with small treats. A new American tradition was born, and it has continued to grow. Today, Americans spend an estimated $6.9 billion annually on Halloween, making it the country’s second largest commercial holiday.

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Reach RMTC at

910 West Avenue
Austin, Texas 78701
800 531 9977
512 472 6753
512 472 4591 fax
sales@mcelroytranslation.com