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Vol. 34, October 2003 | ||
The Translation E-Buzz |
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Table of Contents
Employee of the Month
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Operational Philosophies and Strategies That Workby Kim Vitray, McElroy Translation Operations ManagerThis article was previously published in The ATA Chronicle Company owners and managers rightfully spend most of their time and effort on satisfying client demands. But developing and implementing philosophies and strategies in areas such as processes and procedures, human resources, customer service, and communication are critical to long-term health, stability, and growth. The following discusses philosophies and strategies that will ensure quality work, on-time delivery, happy clients, and motivated employees, which all leads to a positive impact on your bottom line. Processes and Procedures “The man who gets the most satisfactory results is not always the man with the most brilliant single mind, but rather the man who can best coordinate the brains and talents of his associates.” — W. Alton Jones One of the most important—because it is extremely effective—processes to implement is to set goals. Goal setting, when taken seriously, handled well, and followed through, enables individual and corporate focus, growth, and improvement. At Ralph McElroy Translation Company (RMTC), each employee, in conjunction with his or her manager, sets new goals for the coming year during the annual performance evaluation, and both the employee and the manager are held accountable for the completion of those goals. Employee goals often include such items as learning a new software program, expanding skills to handle a different type of project, or cross-training to provide backup for another department. Each manager also sets departmental goals at the beginning of each calendar year, many of them based on input from his or her staff. There are three keys to a successful goal-setting process: 1) limit the number of goals (three is a good number); 2) make the goals specific and achievable; and 3) monitor and report each goal’s accomplishment. Setting too many goals reduces the likelihood that all of them will be achieved, and having unfinished goals at the end of the year—regardless of the many that may have been accomplished—can “feel” negative. This is also the reason for making the goals specific and achievable. Vague goals, such as “improve our quality,” and overly optimistic goals, such as “increase sales 50%,” are not nearly as effective as those that are specific (“reduce our customer complaint rate from 3% to 2% by adding a final quality control check”) and achievable (“increase sales 15% by doing three new promotions”). And your follow-up, as the top manager, is critical. The simple fact that you take the process seriously and expect its outcome is its single best motivator. Knowing that you will ask for a verbal update quarterly in staff meetings and that you will publish quarterly or semiannual progress and annual results in the company newsletter ensures results. Investing time and effort in making sure staff know what to do and how to do it is another effective operational process. Of course! But staff members are often left to their own devices in these areas, and while such individual creativity can be an asset, it does not foster a reliable, efficient, and productive workflow. Define procedures, so that your staff will not only understand and perform their own tasks and responsibilities well, but will also train others accurately and quickly and cover for each other when the workflow is unbalanced due to absences or a high workload. Defining procedures also minimizes errors, facilitates a consistent product, and gives staff members a common language and knowledge base with which to discuss projects and problems. RMTC has developed procedures for every step in the workflow (from job intake, to patent formatting, to FTP delivery), and these procedures are documented in both paper and online manuals in each department. Procedures are best developed by consensus of the staff members who will use them, and should be put in writing and widely distributed, accompanied by training. They can take many forms, such as checklists, step-by-step instructions, or flowcharts, and must be reviewed and updated regularly in order to remain useful and meaningful. When RMTC needed a procedure for into-foreign-language projects, our middle managers formulated it in our weekly staff meeting and decided a flowchart would best illustrate its workflow steps. Then one of our project coordinators and I provided company-wide training via a simple Microsoft PowerPoint presentation to groups of 10 staff persons at a time. This particular procedure was reviewed and revised several weeks after implementation, based on feedback from the staff and problems that surfaced during the trial period, and then again more recently, as the nature and circumstances of our work and our clients’ needs changed over time. Of course, not all projects will “fit” the established procedure, and your staff should recognize and understand this and remain open to modifying or bypassing a procedure when necessary or more effective. Another process that will be well worth your investment is to cross-train. What if your shipping coordinator (or receptionist, or bookkeeper, or QuarkXPress expert) becomes ill and cannot work for several days or weeks? How will you handle a sudden and unexpected (but welcome!) spike in your workload? Can you afford the high cost (in dollars, time, quality, and customer dissatisfaction) of temporary personnel or inexperienced existing staff? Cross-training to duplicate functions for emergency or extra coverage protects you against all these costs. It also creates opportunity and adds value for your employees, and fosters their cooperation with each other and their understanding of corporate issues. At RMTC, staff members at all levels have been cross-trained, not only within their own department but across other departments as well. For example, our production manager has cross-trained most of her staff to assist in at least one other department—from downloading jobs from translators, to preparing customer estimates, to performing computer-related tasks delegated by our systems administrator. So we are well prepared for a variety of events, both planned and unplanned, because our staff has been cross-trained so that they can quickly and easily step in to perform a second function, even one that may be unrelated to their primary role. Your operation will also benefit if you learn (and teach and model) how to hold effective meetings. A meeting should never last longer than an hour—if you can’t deal with an issue in an hour or less, then you have some other, larger, operational or personnel problem that needs addressing. RTMC holds a weekly meeting of key operational staff, and when an hour’s time has passed we stop meeting and postpone any unfinished or untended business to the next week. Most of our weekly meetings last less than a half an hour, as staff members have learned to place on the agenda only those items that require input and consensus from others, and to present them in a concise and straightforward fashion. Speaking of agendas, an effective meeting always has one, even if it’s just a simple bulleted list of topics to be addressed; and distributing it in advance enables attendees to come prepared with ideas and discussion points. An effective meeting also always starts on time—this demonstrates to staff that their time is and should be respected and valued. A good meeting leader keeps to the agenda, and facilitates communication and consensus decision-making. Within 24 hours of the meeting, the leader should also distribute a summary of the meeting that includes the action items (who, what, and when) that were agreed upon. A process that will demonstrate just how well (or not) your procedures and activities are working is to measure results. The act of measuring something will virtually ensure that it improves, even if you don’t set goals or reward results. But be careful what you do and don’t measure—for instance, if you measure speed and don’t measure quality, then a fast but sloppy work product may be the result. RMTC currently measures on-time delivery, employee productivity, a customer complaint rate, and staff turnover. We have developed an electronic time and job tracking system that automatically calculates and reports the first two measurements, on-time delivery and employee productivity. However, simple manual tracking can also be effective—our customer complaints are monitored by entering into a Microsoft Word table the date, the client and job numbers, the complaint, the resolution, the word count, and the category of the complaint (careless or typographical error, failure to follow instructions, miscommunication, shipping/delivery error, or quality problem). This information is distributed company-wide regularly. Finally, have a disaster contingency and recovery plan. Its most essential component is to backup your data and keep a backup copy off-site. If you do nothing else to prepare for a disaster, do this, and stop reading this article in order to do it now. (We backup our financial, job tracking, timekeeping, and work product data nightly, and update our offsite copy weekly.) Then, if a disaster occurs, your first priority is your employees’ safety, and you can give that your undivided attention, knowing that when you and they are ready and able to return to work, your information resources will have been preserved. To help ensure your employees’ safety during a disaster, prepare, distribute, and practice a building evaluation plan. You may have to endure some teasing and laughter when implementing this, but the more important consideration is that it may save your employees’ lives or prevent injury. You should also have an emergency communication plan and operational contingency and recovery plan. Questions to consider in the drafting of these plans include: What will the communications to employees and clients be, who will prepare them, who will deliver them, and how? Who are the key employees who will need to be involved in getting the operation running again, where and when will they meet, and what are the issues in priority order that they will need to address? What are the minimum space and equipment requirements for a temporary or substitute operation, how will those be acquired, what vendor alternatives are available, what and where are emergency financial resources, and how will they be obtained? Many good books can help you address this process, and your insurance companies and workers’ compensation organization may also be of assistance. This article is continued on the McElroy Translation web site, www.mcelroytranslation.com. Please click on About Us/Published Works.
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Halloween approaches……and
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entries. Ancient OriginsHalloween’s origins date back to the ancient Celtic festival of Samhain (pronounced sow-in). The Celts, who lived 2,000 years ago in the area that is now Ireland, the United Kingdom, and northern France, celebrated their new year on November 1. This day marked the end of summer and the harvest and the beginning of the dark, cold winter, a time of year that was often associated with human death. Celts believed that on the night before the new year, the boundary between the worlds of the living and the dead became blurred. On the night of October 31, they celebrated Samhain, when it was believed that the ghosts of the dead returned to earth. In addition to causing trouble and damaging crops, Celts thought that the presence of the otherworldly spirits made it easier for the Druids, or Celtic priests, to make predictions about the future. For a people entirely dependent on the volatile natural world, these prophecies were an important source of comfort and direction during the long, dark winter. To commemorate the event, Druids built huge sacred bonfires, where the people gathered to burn crops and animals as sacrifices to the Celtic deities. During the celebration, the Celts wore costumes, typically consisting of animal heads and skins, and attempted to tell each other’s fortunes. When the celebration was over, they re-lit their hearth fires, which they had extinguished earlier that evening, from the sacred bonfire to help protect them during the coming winter. By A.D. 43, Romans had conquered the majority of Celtic territory. In the course of the four hundred years that they ruled the Celtic lands, two festivals of Roman origin were combined with the traditional Celtic celebration of Samhain. The first was Feralia, a day in late October when the Romans traditionally commemorated the passing of the dead. The second was a day to honor Pomona, the Roman goddess of fruit and trees. The symbol of Pomona is the apple and the incorporation of this celebration into Samhain probably explains the tradition of “bobbing” for apples that is practiced today on Halloween. By the 800s, the influence of Christianity had spread into Celtic lands. In the seventh century, Pope Boniface IV designated November 1 All Saints’ Day, a time to honor saints and martyrs. It is widely believed today that the pope was attempting to replace the Celtic festival of the dead with a related, but church-sanctioned holiday. The celebration was also called All-hallows or All-hallowmas (from Middle English Alholowmesse meaning All Saints’ Day) and the night before it, the night of Samhain, began to be called All-hallows Eve and, eventually, Halloween. Even later, in A.D. 1000, the church would make November 2 All Souls’ Day, a day to honor the dead. It was celebrated similarly to Samhain, with big bonfires, parades, and dressing up in costumes as saints, angels, and devils. Together, the three celebrations, the eve of All Saints’, All Saints’, and All Souls’, were called Hallowmas. Modern TraditionsThe American tradition of “trick-or-treating” probably dates back to the early All Souls’ Day parades in England. During the festivities, poor citizens would beg for food and families would give them pastries called “soul cakes” in return for their promise to pray for the family’s dead relatives. The distribution of soul cakes was encouraged by the church as a way to replace the ancient practice of leaving food and wine for roaming spirits. The practice, which was referred to as “going a-souling” was eventually taken up by children who would visit the houses in their neighborhood and be given ale, food, and money. The tradition of dressing in costume for Halloween has both European and Celtic roots. Hundreds of years ago, winter was an uncertain and frightening time. Food supplies often ran low and, for the many people afraid of the dark, the short days of winter were full of constant worry. On Halloween, when it was believed that ghosts came back to the earthly world, people thought that they would encounter ghosts if they left their homes. To avoid being recognized by these ghosts, people would wear masks when they left their homes after dark so that the ghosts would mistake them for fellow spirits. On Halloween, to keep ghosts away from their houses, people would place bowls of food outside their homes to appease the ghosts and prevent them from attempting to enter. Evolution of a HolidayAs European immigrants came to America, they brought their varied Halloween customs with them. Because of the rigid Protestant belief systems that characterized early New England, celebration of Halloween in colonial times was extremely limited there. It was much more common in Maryland and the southern colonies. As the beliefs and customs of different European ethnic groups, as well as the American Indians, meshed, a distinctly American version of Halloween began to emerge. The first celebrations included “play parties,” public events held to celebrate the harvest, where neighbors would share stories of the dead, tell each other’s fortunes, dance, and sing. Colonial Halloween festivities also featured the telling of ghost stories and mischief-making of all kinds. By the middle of the nineteenth century, annual autumn festivities were common, but Halloween was not yet celebrated everywhere in the country. In the second half of the nineteenth century, America was flooded with new immigrants. These new immigrants, especially the millions of Irish fleeing Ireland’s potato famine of 1846, helped to popularize the celebration of Halloween nationally. Taking from Irish and English traditions, Americans began to dress up in costumes and go house to house asking for food or money, a practice that eventually became today’s “trick-or-treat” tradition. Young women believed that, on Halloween, they could divine the name or appearance of their future husband by doing tricks with yarn, apple parings, or mirrors. In the late 1800s, there was a move in America to mold Halloween into a holiday more about community and neighborly get-togethers, than about ghosts, pranks, and witchcraft. At the turn of the century, Halloween parties for both children and adults became the most common way to celebrate the day. Parties focused on games, foods of the season, and festive costumes. Parents were encouraged by newspapers and community leaders to take anything “frightening” or “grotesque” out of Halloween celebrations. Because of their efforts, Halloween lost most of its superstitious and religious overtones by the beginning of the twentieth century. By the 1920s and 1930s, Halloween had become a secular, but community-centered holiday, with parades and town-wide parties as the featured entertainment. Despite the best efforts of many schools and communities, vandalism began to plague Halloween celebrations in many communities during this time. By the 1950s, town leaders had successfully limited vandalism and Halloween had evolved into a holiday directed mainly at the young. Due to the high numbers of young children during the fifties baby boom, parties moved from town civic centers into the classroom or home, where they could be more easily accommodated. Between 1920 and 1950, the centuries-old practice of trick-or-treating was also revived. Trick-or-treating was a relatively inexpensive way for an entire community to share the Halloween celebration. In theory, families could also prevent tricks being played on them by providing the neighborhood children with small treats. A new American tradition was born, and it has continued to grow. Today, Americans spend an estimated $6.9 billion annually on Halloween, making it the country’s second largest commercial holiday.
Reach RMTC at 910 West Avenue |